GREEN GODDESS BOWL

Delicious Food And Healthy Food Recipes

GREEN GODDESS BOWL


What you can always eat is any combination of vegetables, grains and vegan protein! We call this a Green Goddess Bowl, because that’s how you will feel. You can eat this bowl seasoned with spices or drizzled with your favorite vegan dressing.

Green Goddess Bowl

INGREDIENTS
  • brussels sprouts, ends trimmed and cut in half
  • kale
  • edamame (i used organic frozen edamame)
  • zucchini, chopped
  • quinoa
  • extra virgin olive oil
  • sea salt & pepper
  • garlic powder
  • your favorite vegan creamy dressing 

Green Goddess Bowl

INSTRUCTIONS
  • preheat the oven to 400 degrees.
  • drizzle the brussels sprouts and zucchini with olive oil, and season with sea salt, pepper and garlic powder.
  • roast for 25-30 minutes until tender (zucchini may cook faster, so check on it and remove and set aside when done)
  • cook quinoa according to package directions in water or vegetable broth.
  • add a small amount of extra virgin olive oil to a pan over medium heat.
  • add the kale and a few dashes of sea salt and sauté until it begins to wilt.
  • add edamame to the pan and sauté until warm and the kale is crispy.
  • arrange everything into a bowl or mix together!
  • top with tahini dressing if desired. recipe in the notes.
Green Goddess Bowl

NOTES
  1. 1/2 cup of tahini (stirred well before measuring)
  2. 2/3 cup of water
  3. 1 tablespoon of olive oil
  4. 4 scallions, thinly chopped
  5. 1/4 cup of fresh lemon juice (or more to taste)
  6. 2 cloves of garlic, minced
  7. a few dashes of sea salt and pepper
GREEN GODDESS BOWL GREEN GODDESS BOWL Reviewed by Admin on April 29, 2019 Rating: 5