Briam: Traditional Greek Roasted Vegetables

Delicious Food And Healthy Food Recipes

Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.

Vegan, Gluten free
∙ Serves 6
1 28-oz/ 794 g canned diced tomatoes, canned
4 Garlic cloves
1 1/4 lb Gold potatoes
2 tsp Oregano, dried
1/2 cup Parsley, fresh
1 Red onion or 2 smaller red onions, large
1 scant tsp Rosemary, dried
1 1/4 lb Zucchini squash
Baking & spices
1 Salt and pepper
Oils & vinegars
1 Early harvest greek extra virgin olive oil

Briam: Traditional Greek Roasted Vegetables   Briam: Traditional Greek Roasted Vegetables Reviewed by Admin on July 26, 2019 Rating: 5