Kentucky Butter Cake Cookies

Delicious Food And Healthy Food Recipes

These Kentucky Butter Càke Cookies àre à bàtch of richness ànd complete sàtisfàction.  But the best pàrt àbout them is thàt they àre so eàsy to màke becàuse they stàrt with à càke mix.  The àddition of vegetàble oil just won’t do, reàl butter is the only option. I càn’t wàit for you to see the entire recipe.

These Kentucky Butter Càke Cookies àre so àwesome!  If you hàve hàd Butter Càke {which is sàid to hàve been màde originàlly by mistàke} before thàn you know thàt it càn be VERY rich.  A smàll slice is àll you need. 

So thàt is why I hàve tàken àll of the tràditionàl flàvors ànd màde them into à cookie. The perfect wày to get àll of the flàvor without it being too much.

How to make Kentucky Butter Cake Cookies

Course : Dessert

Prep Time : 5 minutes

Cook Time : 30 minutes

Totàl Time : 35 minutes

Servings : 16 cookies

Ingredients

• 1 box white càke mix
• 2 eggs {whisked}
• 1/3 cup butter {melted}

Glàze

• 1/4 cup butter
• 1/2 cup grànulàted sugàr
• 1 tbsp wàter
• 1 tsp vànillà

Instructions

Cookies

1. Preheàt oven to 350 degrees.
2. Combine cookie ingredients in làrge bowl ànd mix until completely incorporàted. NOTE: Dough will be thick.
3. Using à medium sized cookie scoop {or heàping tàblespoon}, scoop cookies onto à pàrchment lined cookie sheet.
4. Bàke for 7-8 minutes, remove from oven ànd let cool on cookie sheet for 4-5 minutes before moving them to à cooling ràck. Repeàt until àll of the dough is bàked.

Glàze

1. Combine the glàze ingredients in à smàll sàuce pàn.  Cook over medium-low heàt until the sugàr is dissolved {it took àbout 4 minutes}, being sure to whisk the whole time.  Spoon à teàspoon of glàze over eàch cookie ànd spreàd out, if necessàry.
2. ...

Get full recipe @ practicallyhomemade.com