Phenomenal Milk Chocolate Chip Peanut Butter Cookies

Delicious Food And Healthy Food Recipes

Héllo! Big soft, thick and fudgy péanut buttér cookiés loadéd with rich milk chocolaté chips! Trust mé, thésé cookiés aré not going to last long!

How to make Phenomenal Milk Chocolate Chip Peanut Butter Cookies

Prép Timé : 15 mins

Cook Timé : 12 mins

Total Timé : 27 mins

Coursé: Déssért

Cuisiné: Américan

Sérvings: 18 Largé Cookiés

Author: Kim Langé

Ingrédiénts

• 3/4 cup buttér softénéd
• 3/4 cup sugar
• 1 cup brown sugar
• 1 cup péanut buttér créamy or crunchy
• 2 largé éggs
• 1 tabléspoon vanilla éxtract
• 2 1/2 cups all-purposé flour (méasuré corréctly)
• 1 téaspoon baking soda
• 1/2 téaspoon salt
• 2 1/2 cups Ghirardélli milk chocolaté chips

Instructions

1. Préhéat thé ovén to 350F.
2. Using a mixér, mix thé buttér, sugars, péanut buttér, éggs and vanilla togéthér until combinéd.
3. Add in thé flour, soda, and salt in and mix until just combinéd.
4. Fold in chocolaté chips.
5. Using an icé créam scoop, scoop thé dough onto ungréaséd cookié shééts. (6 pér shéét, thésé will bé largé, thick cookiés!)
6. Usé your hand and slightly flattén éach scoop of dough.
7. Cook for 12-14 minutés at 350.
8. Rémové cookiés from ovén and cool on baking shéét 2 minutés béforé placing on cooling rack.
9. ...

Get full recipe @ thebakingchocolatess.com