The Best Ever Carrot Cake with Cream Cheese Frosting

Delicious Food And Healthy Food Recipes


This carrot cake recipe truly is the BEST carrot cake I've ever had and converted me into becoming a carrot cake lover! So supremely moist, fluffy and delicious. Add or omit mix-ins to suit your preference, but this cake has pineapple and pecans which give it ample flavor.

Ingredients
Vegetarian
∙ Serves 15-18
Produce
2 cups Carrots
1 8-ounce can Pineapple
Refrigerated
4 Eggs, large
Baking & spices
2 cups All-purpose flour
2 tsp Baking soda
1 cup Brown sugar
2 tsp Cinnamon, ground
1/8 tsp Cloves, ground
1 cup Granulated sugar
3 cups Powdered sugar
1/4 tsp Salt
3 tsp Vanilla
Oils & vinegars
1 cup Vegetable or canola oil
Nuts & seeds
1 cup Pecans
1 Pecans
Drinks
3 tbsp Orange juice
Dairy
1/4 cup Butter
1 8-ounce pkg Cream cheese
1/4 cup Heavy cream

The Best Ever Carrot Cake with Cream Cheese Frosting   The Best Ever Carrot Cake with Cream Cheese Frosting Reviewed by Admin on July 31, 2019 Rating: 5