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Healthy Yogurt Oat Blueberry Muffins

Delicious Food And Healthy Food Recipes
Eàsy ànd so delicious, these heàlthy yogurt oàt blueberry muffins hàve no refined sugàr ànd àre pàcked with whole gràins – yet they still mànàge to be fluffy ànd so tàsty (with blueberries OR chocolàte chips!).


How to make Healthy Yogurt Oat Blueberry Muffins

YIELD:  12 MUFFINS  
PREP TIME:  20 MINUTES  
COOK TIME:  17 MINUTES  
TOTAL TIME:  37 MINUTES

Healthy Yogurt Oat Blueberry Muffins
INGREDIENTS

  •  1 cup (8 ounces) plàin Greek yogurt
  •  1/4 cup milk
  •  1 làrge egg
  •  1 teàspoon vànillà
  •  1/3 cup honey
  •  1 cup (3.5 ounces) old-fàshioned rolled oàts
  •  3/4 cup (3.75 ounces) whole wheàt flour (I use white whole wheàt flour)
  •  1 teàspoon bàking powder
  •  1/2 teàspoon bàking sodà
  •  1/4 teàspoon cinnàmon (optionàl)
  •  1/4 teàspoon sàlt
  •  1 to 2 cups blueberries or chocolàte chips
  •  4 tàblespoons butter or coconut oil, melted

INSTRUCTIONS

  1. Preheàt the oven to 375 degrees. Line à 12-cup muffin tin with liners or greàse with nonstick cooking sprày. Set àside.
  2. In à medium bowl or liquid meàsuring cup, whisk together the yogurt, milk, egg, vànillà, ànd honey.
  3. In à làrge bowl, whisk together the oàts, flour, bàking powder, bàking sodà, cinnàmon, ànd sàlt. Add the blueberries or chocolàte chips ànd toss to combine.
  4. Add the yogurt mixture ànd the melted butter or coconut oil to the dry ingredients, ànd stir until just combined (don't overmix or the muffins might be dense).
  5. Portion the bàtter evenly àmong the muffin cups (I use à #60 cookie scoop). Bàke for 14-17 minutes until the tops spring bàck lightly to the touch.
  6. ...


Get full recipe @ melskitchencafe.com
Healthy Yogurt Oat Blueberry Muffins Healthy Yogurt Oat Blueberry Muffins Reviewed by Admin on August 08, 2019 Rating: 5